Every 4 to 5 weeks, we create a new menu featuring high quality ingredients. When putting together the menu we focus on seasonal products. In addition, craftsmanship and the creation of bold flavor combinations are our guiding principles. Honoring traditions from time to time, but above all surprising and challenging our guests, is very important to us.

In addition to our 5-course dinner menu for 94 euros, we offer a 4-course lunch menu for 66 euros. We always have off-menu dishes available. Feel free to ask our team about the possibilities. We’re also happy to accommodate your dietary preferences and restrictions.

You can also check our wine list here.

Scallops with celery, kaffir lime, and coffee

Pikeperch with melon, macadamia nuts, and codium

Sautéed cèpes with Roscoff onions and plums

Wild pigeon with sauerkraut, almonds, and cecina de León

Figs with honey, pecans, and white chocolate